Let your soul decide
To start with...
Red tuna tartare12,00€
lemon and truffle
King prawn sandwich, cheese and truffle9,00€
Catch of the day Sashimi8,00€
Aged cured beef croquette4,00€
To share... or not!
Foie Royale16,00€
King prawns and Fondillón (sweet wine)
Fungi, Thai marinade and corn caramel15,00€
Tuna Ceviche16,00€
crispy baby prawn and avocado
Semi-salted dried fish salad14,00€
Galician premium beef steak tartare20,00€
pickled mustard and black garlic
To share... or not!
Sea bass warm Ceviche20,00€
plantain chips and smoked eel
Octopus26,00€
snow peas and charcoal grilled bone marrow
Hare à la Royale26,00€
Jerusalem artichoke and truffle
Grilled beef sweetbread25,00€
and eel Vichyssoise
Pigeon stew26,00€
Desserts
Sweet fruit curry8,00€
Nougat souflée9,00€
sweet red pepper and sheep´s milk ice cream
Violet10,00€
yoghurt and Tonka bean
Bread service, extra virgin olive oil and sweet red pepper butter 3€/pc. All prices include VAT. All fresh uncooked fish/seafood have been frozen before serving.
Tasting menú and à la carte
Ikigai is the art of finding happiness in the small things. In this menu you will come across many little things, and we hope you find happiness!
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
