Let your soul decide
To start with...
Red tuna tartare11,00€
lemon and truffle
Tomato and semi-salted dried fish3,50€
King prawns and sweet red pepper Taco5,00€
Aged cured beef croquette4,00€
To share... or not!
Foie Royale14,00€
King prawns and Fondillón (sweet wine)
Fungi, Thai marinade and corn caramel16,00€
Santa Pola´s bay prawn Ceviche21,00€
sweet potato and Cancha (Peruvian corn)
Artichoke salad15,00€
with premium tuna and celery
Galician premium beef steak tartare22,00€
pickled mustard and black garlic
To share... or not!
Sea bass warm Ceviche20,00€
plantain chips and smoked eel
Octopus24,00€
snow peas and charcoal grilled bone marrow
Local goatling29,00€
nuts and cinnamon
Grilled beef sweetbread25,00€
and eel Vichyssoise
Cucurrones (local traditional wheat pasta)24,00€
and rabbit stew with garlic and mushroom
Desserts
Fruits sweet curry9,00€
Nougat souflée10,00€
sweet red pepper and sheep´s milk ice cream
Bread, chocolate10,00€
olive oil and salt
Bread service 3€/pc. All prices include VAT. All fresh uncooked fish/seafood have been frozen before serving.
Tasting menú and à la carte
Ikigai is the art of finding happiness in the small things. In this menu you will come across many little things, and we hope you find happiness!
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
