Avda. de la Libertad nº64
Guardamar del Segura
(Alicante)
Open everyday:
from 1pm to 4pm & from 7:30pm to 10:30pm. Closed Tuesday and Wednesday.
Phone: (+34) 659 181 652
Email: info@namgastrobar.es
Food Selection
The Tapas Lab
What are you craving for today?
Dishes
Charcoal grilled aubergine
pistachio cold soup and duck
15,00€
Artichoke salad
with premium tuna and celery
16,00€
Peruvian Causa
(spiced smashed potatoes) with marinated mussels
15,00€
Scallop and cockle Ceviche
with Chicha morada (Peruvian purple corn sauce)
17,00€
Red tuna tartare
lemon and truffle
12,00€
Cured shrimp
charcoal roasted bean and vanilla Pil Pil sauce
17,00€
Wild mushrooms
Thai marinade and corn caramel
16,00€
Aged cured beef croquette
3,50€
Dishes
Sea bass warm Ceviche
plantain chips and smoked eel
21,00€
Charcoal grilled Turbot
Pil Pil sauce and grilled sweet peas
26,00€
Steak tartare
black garlic and pickled mustard
24,00€
Venison
crunchy breadcrumbs and pumpkin
24,00€
Free-range pigeon
wild mushroom and truffle
28,00€
Dessert
Fruits sweet curry
10,00€
Nyora sponge cake
Fondillón (sweet wine) ice cream and white chocolate
9,00€
Mascarpone
artichoke and yuzu
10,00€
Biscuit
pumpkin and vanilla
9,00€
Bread service: 3€/pers. All prices include VAT. All fresh uncooked fish/seafood have been frozen before serving.
tasting menu
Mín. 2 person. Drinks not included.
65€ / person
Snacks
Beetroot, Ají sauce and Feta cheese
Tomato and semi-salted dried fish
Red tuna tartare, lemon and truffle
Beef broth with Amontillado wine
Main courses
Artichoke, premium tuna and celery salad
Wild mushrooms, Thai marinade and corn caramel
Peruvian Causa with marinated mussels
Seabass warm Ceviche, plantain chips and eel
Venison, crunchy breadcrumbs and semi-salted dried tomato
Desserts
Fruits sweet curry
Mascarpone, artichoke and yuzu
Petit Fours
Sweet red pepper gummy
Caramelised chocolate bonbon
Some of our creations
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