Snacks
King prawn cold soup and herbs
Red tuna tartare, lemon and truffle
Aged cured beef croquette
Tomato and semi-salted dried fish
Dishes
Foie Royale, King prawns and Fondillon (sweet wine)
Fungi, Thai marinade and corn caramel
Sea bass warm Ceviche, plantain chips and smoked eel
Local goatling, nuts, and cinnamon
Dessert
Bread, chocolate, olive oil and salt
Petit four
Sweet red pepper ice cream
Ikigai is the art of finding happiness in the small things. In this menu you will come across many little things, and we hope you find happiness!
A colourful, bold and tasty cuisine. Don’t hesitate to ask for the daily specials, fresh market products to complete our à la carte menu.
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
