Snacks
King prawn cold soup and herbs
Red tuna tartare, lemon and truffle
Tomato and semi-salted dried fish
Aged cured beef croquette
King prawns and sweet red pepper Taco
Dishes
Artichoke salad with premium tuna and celery
Santa Pola´s bay prawn Ceviche, sweet potato, and Cancha (Peruvian corn)
Octopus, snow peas and charcoal grilled bone marrow
Galician premium beef steak tartare, pickled mustard and black garlic
Cucurrones (local traditional wheat pasta) and rabbit stew with garlic and mushroom
Grilled beef sweetbread and eel Vichyssoise
Desserts
Fruits sweet curry
Nougat soufflé, sweet red pepper and sheep milk ice cream
Petit fours
Sweet red pepper ice cream
Caramelised chocolate bonbon
A colourful, bold and tasty cuisine. Don’t hesitate to ask for the daily specials, fresh market products to complete our à la carte menu.
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
