Snacks
Corn and tiger nut milk
Red tuna tartare, lemon and truffle
King prawn sandwich, cheese and truffle
Aged cured beef croquette
Catch of the day Sashimi
Dishes
Semi-salted dried fish and tomato salad
Tuna Ceviche, cripsy baby prawn and avocado
Octopus, snow peas and charcoal grilled bone marrow
Galician premium beef steak tartare, pickled mustard and black garlic
Hare à la Royale, Jerusalem artichoke and truffle
Grilled beef sweetbread and eel Vichyssoise
Desserts
Fruits sweet curry
Nougat soufflé, sweet red pepper and sheep milk ice cream
Petit fours
Sweet red pepper ice cream
Raspberry patê
Coconut and Tonka bean spiral
A colourful, bold and tasty cuisine. Don’t hesitate to ask for the daily specials, fresh market products to complete our à la carte menu.
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
